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Real-time monitoring of meat drying process using microwave spectroscopy

Magomed Muradov

Magomed Muradov

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Muradov, Magomed
, 
Jeff D. Cullen

Jeff D. Cullen

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Cullen, Jeff D.
, 
Badr Abdullah

Badr Abdullah

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Abdullah, Badr
, 
Muhammad Ateeq

Muhammad Ateeq

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Ateeq, Muhammad
, 
Alex Mason

Alex Mason

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Mason, Alex
, 
Andy Shaw

Andy Shaw

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Shaw, Andy
 and 
Ahmed I. Al- Shamma’a

Ahmed I. Al- Shamma’a

School of Built Environment Liverpool John Moores UniversityLiverpool, UK
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Al- Shamma’a, Ahmed I.
  
Feb 15, 2020
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Published Online: Feb 15, 2020
Page range: 1 - 5
DOI: https://doi.org/10.21307/ijssis-2019-133
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© 2019 Authors., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Muradov, Magomed
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Cullen, Jeff D.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Abdullah, Badr
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Ateeq, Muhammad
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Mason, Alex
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Shaw, Andy
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Al- Shamma’a, Ahmed I.
School of Built Environment Liverpool John Moores UniversityLiverpool, UK
Language:
English
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1 times per year
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Engineering, Introductions and Overviews, Engineering, other
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