Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

Data publikacji: 01 mar 2017

Zakres stron: 393 - 399

Otrzymano: 01 wrz 2015

DOI: https://doi.org/10.1515/prolas-2016-0056

Słowa kluczowe

maple pea, var. L., shelf life, microbial contamination

© 2016 Asnate Ķirse et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.