Shelf Life Extension of Maple pea (Pisum sativum var. arvense L.) Spread Using Sous Vide

Publié en ligne: 01 mars 2017

Pages: 393 - 399

Reçu: 01 sept. 2015

DOI: https://doi.org/10.1515/prolas-2016-0056

Mots clés

maple pea, var. L., shelf life, microbial contamination

© 2016 Asnate Ķirse et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.