Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture

Data publikacji: 27 paź 2017

Zakres stron: 181 - 191

Otrzymano: 11 lis 2016

Przyjęty: 01 cze 2017

DOI: https://doi.org/10.1515/mgr-2017-0016

Słowa kluczowe

Analytical framework, community-supported agriculture (CSA), food coop, self-harvest garden, urban-rural, Germany

© 2017 Ina Opitz et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.