Effects of consumer-producer interactions in alternative food networks on consumers’ learning about food and agriculture

Pubblicato online: 27 ott 2017

Pagine: 181 - 191

Ricevuto: 11 nov 2016

Accettato: 01 giu 2017

DOI: https://doi.org/10.1515/mgr-2017-0016

Parole chiave

Analytical framework, community-supported agriculture (CSA), food coop, self-harvest garden, urban-rural, Germany

© 2017 Ina Opitz et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.