Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market
, , oraz
19 wrz 2017
O artykule
Data publikacji: 19 wrz 2017
Zakres stron: 287 - 291
Otrzymano: 03 kwi 2017
Przyjęty: 25 sie 2017
DOI: https://doi.org/10.1515/jvetres-2017-0038
Słowa kluczowe
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Grabczak, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Bober, Andrzej
Department of Honey Bee Diseases National Veterinary Research Institute, 24-100Pulawy, Poland