Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market
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19 set 2017
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 set 2017
Pagine: 287 - 291
Ricevuto: 03 apr 2017
Accettato: 25 ago 2017
DOI: https://doi.org/10.1515/jvetres-2017-0038
Parole chiave
© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Grabczak, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Bober, Andrzej
Department of Honey Bee Diseases National Veterinary Research Institute, 24-100Pulawy, Poland