Prevalence of C. botulinum and C. perfringens spores in food products available on Polish market
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19. Sept. 2017
Über diesen Artikel
Online veröffentlicht: 19. Sept. 2017
Seitenbereich: 287 - 291
Eingereicht: 03. Apr. 2017
Akzeptiert: 25. Aug. 2017
DOI: https://doi.org/10.1515/jvetres-2017-0038
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© 2017
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Grenda, Tomasz
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Grabczak, Magdalena
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Kwiatek, Krzysztof
Department of Hygiene of Animal Feedingstuffs, National Veterinary Research Institute, 24-100Pulawy, Poland
Bober, Andrzej
Department of Honey Bee Diseases National Veterinary Research Institute, 24-100Pulawy, Poland