Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients

Data publikacji: 03 cze 2016

Zakres stron: 5 - 18

Otrzymano: 06 lis 2014

Przyjęty: 10 maj 2016

DOI: https://doi.org/10.1515/jas-2016-0013

Słowa kluczowe

antibacterial activity, bacteria strains isolated from hospitalised patients, honey, physico-chemical properties, statistical analysis

© by Mihaela L. Vică

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.