Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients

Online veröffentlicht: 03. Juni 2016

Seitenbereich: 5 - 18

Eingereicht: 06. Nov. 2014

Akzeptiert: 10. Mai 2016

DOI: https://doi.org/10.1515/jas-2016-0013

Schlüsselwörter

antibacterial activity, bacteria strains isolated from hospitalised patients, honey, physico-chemical properties, statistical analysis

© by Mihaela L. Vică

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.