Physico-chemical characterization and antibacterial activity of different types of honey tested on strains isolated from hospitalized patients

Pubblicato online: 03 giu 2016

Pagine: 5 - 18

Ricevuto: 06 nov 2014

Accettato: 10 mag 2016

DOI: https://doi.org/10.1515/jas-2016-0013

Parole chiave

antibacterial activity, bacteria strains isolated from hospitalised patients, honey, physico-chemical properties, statistical analysis

© by Mihaela L. Vică

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.