Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts
, , oraz
29 gru 2017
O artykule
Data publikacji: 29 gru 2017
Zakres stron: 147 - 150
Otrzymano: 07 wrz 2017
Przyjęty: 05 paź 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
Słowa kluczowe
© 2018
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
Slepecka, Katarzyna
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Kalwa, Klaudia
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Wyrostek, Jakub
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Pankiewicz, Urszula
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland