Evaluation of cadmium, lead, zinc and copper levels in selected ecological cereal food products and their non-ecological counterparts
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29. Dez. 2017
Über diesen Artikel
Online veröffentlicht: 29. Dez. 2017
Seitenbereich: 147 - 150
Eingereicht: 07. Sept. 2017
Akzeptiert: 05. Okt. 2017
DOI: https://doi.org/10.1515/cipms-2017-0027
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Slepecka, Katarzyna
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Kalwa, Klaudia
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Wyrostek, Jakub
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland
Pankiewicz, Urszula
Department of Analysis and Evaluation of Food Quality, Faculty of Food Science and Biotechnology, University of Life Sciences in Lublin, Skromna 8, 20-704Lublin, Poland