Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle
oraz
03 lip 2015
O artykule
Data publikacji: 03 lip 2015
Zakres stron: 125 - 135
DOI: https://doi.org/10.1515/ausal-2015-0013
Słowa kluczowe
© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Barabás, A.
Szigeti, J.