Experiences of using the fruit waste of the modern Hungarian pálinka fermentation technology for the foraging of extensively kept grey cattle
y
03 jul 2015
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Publicado en línea: 03 jul 2015
Páginas: 125 - 135
DOI: https://doi.org/10.1515/ausal-2015-0013
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© 2015
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Barabás, A.
Szigeti, J.