The Effect of Origin, Sex and Feeding on Sensory Evaluation and Some Quality Characteristics of Goose Meat from Polish Native Flocks

Akinwumi A.O., Odunsi A.A., Omojola A.B., Akande T.O., Rafiu T.A. (2013). Evaluation of carcass, organ and organoleptic properties of spent layers of different poultry types. Bots. J. Agric. Appl. Sci., 9: 3–7.Search in Google Scholar

Baryłko-Pikielna N., Matuszewska I. (2009). Sensory research of food (in Polish). Sci. Pub. PTTŻ, pp. 367.Search in Google Scholar

Bourne M.C. (2002). Principles of objective texture measurement. Food texture and viscosity. Concept and measurement, pp. 45–117.10.1016/B978-012119062-0/50004-8Search in Google Scholar

CIE (2007). Draft Standard 014-4.3/E: Colorimetry – Part 4: CIE 1976 L*a*b* colour space. Vienna, Austria, 8 pp.Search in Google Scholar

Geldenhuys G., Hoffman L.C., Muller M. (2014). Sensory profiling of Egyptian goose (Alopochen aegyptiacus) meat. Food. Res. Int., 64: 25–33.10.1016/j.foodres.2014.06.005Open DOISearch in Google Scholar

Gornowicz E., Węglarzy K., Pietrzak M., Bereza M. (2012). Slaughter and meat traits of domestic geese of the southern breeds (in Polish). Wiad. Zoot., 50, 4: 5–16.Search in Google Scholar

Grau R., Hamm R. (1952). Eine einfache Methode zur Bestimmung der Wasserbindung in Fleisch. Fleichwirtschaft, 4: 295–297.Search in Google Scholar

Gumułka M., Wojtysiak D., Kapkowska E., Połtowicz K., Rabsztyn A. (2009). Microstructure and technological meat quality of geese from conservation flock and commercial hybrids. Ann. Anim. Sci., 92: 205–213.Search in Google Scholar

Hamadani H., Khan A.A., Salahudin M., Sofi Asif H., Banday M.T. (2013). Slaughter and carcass characteristics, sensory attributes and consumer acceptability of geese meat. Indian J. Poultry Sci., 48: 223–227.Search in Google Scholar

Haraf G. (2014). Influence of feeding and geese genotype on carcass dissection and meat quality – the review of research (in Polish). Eng. Sci. Technol., 1, 12: 24–42.Search in Google Scholar

Isguzar E., Pingel H. (2003). Growth, carcass composition and nutrient content of meat of different local geese in Isparta region of Turkey. Arch. Tierz. Dummerstorf, 46: 71–76.Search in Google Scholar

Kirmizibayrak T., Önk K., Ekiz B., Yalçintan H., Yilmaz A., Yazici K., Altinel A. (2011). Effect of age and sex on meat quality of Turkish native geese raised under a freerange system. Kafkas Univ. Vet. Fak. Derg., 17: 817–823.Search in Google Scholar

Krawczyk J., Bielińska H. (2007). Determinants of the profitability of ecological goose management (in Polish). Rocz. Nauk. PTZ, 34: 269–278.Search in Google Scholar

Krawczyk J., Obrzut J., Zwierzyński R. (2014). Analysis of performance results and effective population size in the population of domestic geese of four southern varieties (in Polish). Rocz. Nauk. Zoot., 41: 107–118.Search in Google Scholar

Książkiewicz J. (2010). Extant and extinct native breeds and varieties of geese (in Polish). Part I. Wiad. Zoot., 1: 47–54.Search in Google Scholar

Liu B.Y., Wang Z.Y., Yang H.M., Wang J.M., Xu D., Zhang R., Wang Q. (2011). Influence of rearing system on growth performance, carcass traits, and meat quality of Yangzhou geese. Poultry Sci., 90: 653–659.10.3382/ps.2009-00591Open DOISearch in Google Scholar

Mazanowski A., Bernacki Z., Kisiel T. (2004). Meat traits and meat chemical composition of crossbreds derived from ganders of Kartuska or Graylag ancestry and Astra G geese. Ann. Anim. Sci., 4: 293–308.Search in Google Scholar

Mazanowski A., Adamski M., Kisiel T., Urbanowski M. (2006). Comparison of meat and reproductive traits in native varieties of southern and northern geese (in Polish). Rocz. Nauk. Zoot., 33: 105–123.Search in Google Scholar

Nowak M., Trziszka T. (2010). Consumer behaviour on the poultry meat market (in Polish). Żywność. Nauka. Technologia. Jakość, 1: 114–120.Search in Google Scholar

Okruszek A. (2012). Effect of genotype on the changes of selected physicochemical parameters of geese muscles. Arch. Geflugelkd., 76: 155–161.Search in Google Scholar

Okruszek A., Książkiewicz J., Wołoszyn J., Haraf G., Orkusz A., Szukalski G. (2008). Changes in selected physicochemical parameters of breast muscles of geese from Polish conservation flocks depending on duration of the post slaughter period. Arch. Tierz. Dummerstorf, 51: 255–265.Search in Google Scholar

Pikul J. (ed.) (1993). Technological assessment of raw materials and poultry industry products (in Polish). AR Poznań, pp. 63–65.Search in Google Scholar

PN-ISO-11036: 1999. Sensory analysis. Methodology. Texture profiling (in Polish).Search in Google Scholar

PN-ISO-5496:1997. Sensory analysis. Methodology. Introduction and training of evaluators in the detection and identification of odors (in Polish).Search in Google Scholar

PN-ISO-3972: 1998. Sensory analysis. Methodology. Verification method of taste sensitivity (in Polish).Search in Google Scholar

PN-ISO-13299:2003. Sensory analysis. Methodology. General guidelines for determining the sensory profile (in Polish).Search in Google Scholar

Pohja N.S., Ninivaara F.P. (1957). Die Bestimmung der Wasserbindung des Fleisch mittels der Konstantdrückmethods. Fleischwirtschaft, 9: 193–195.Search in Google Scholar

Połom A., Baryłko-Pikielna N. (2004). The analysis of factors determining preferences of Polish pork consumers (in Polish). Żywność. Nauka. Technologia. Jakość, 3: 7–23.Search in Google Scholar

Romanov M.N. (1999). Goose production efficiency as influenced by genotype, nutrition and production systems. World’s Poultry Sci. Assoc., 55: 281–294.10.1079/WPS19990021Open DOISearch in Google Scholar

Surmacka-Szcześniak A. (2002). Texture is a sensory property. Food Qual. Prefer., 13: 215–225.10.1016/S0950-3293(01)00039-8Open DOISearch in Google Scholar

Szwaczkowski T., Wężyk S., Stanisławska-Barczak E., Badowski J., Bielińska H., Wolc A. (2007). Genetic variability of body weight in two goose strains under long-term selection. J. Appl. Genet., 48: 253–260.10.1007/BF0319522017666778Open DOISearch in Google Scholar

Uhlířová L., Tůmová E. (2014). The effect of genotype and sex on performance and meat composition of geese. Acta Fytotechn. Zootechn., 17: 52–54.Search in Google Scholar

Wencek E., Kałużna I., Koźlecka M., Miszkiel I., Pałyszka M., Prokopiak H., Radziszewska J., Suchocki W., Winiarski K., Adamski M. (2015). The results of the assessment of the usable value of poultry in 2014 (in Polish). KRD–IG, Warszawa, pp. 215.Search in Google Scholar

Ziołecki J. (1988). Guidelines on the sensory examination of poultry carcases (in Polish). COBRD, pp. 1–22.Search in Google Scholar

Ziołecki J., Doruchowski W. (1989). Method of slaughter value evaluation in poultry (in Polish). COBRD, pp. 1–32.Search in Google Scholar