Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Data publikacji: 02 sie 2016

Zakres stron: 909 - 929

Otrzymano: 31 paź 2015

Przyjęty: 16 lut 2016

DOI: https://doi.org/10.1515/aoas-2016-0009

Słowa kluczowe

capons, free range, meat quality, fatty acid, Weibull-growth equation

© 2016 Daniel Franco et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.