Effects of Caponization on Growth Performance, Carcass and Meat Quality of Mos Breed Capons Reared in Free-Range Production System

Pubblicato online: 02 ago 2016

Pagine: 909 - 929

Ricevuto: 31 ott 2015

Accettato: 16 feb 2016

DOI: https://doi.org/10.1515/aoas-2016-0009

Parole chiave

capons, free range, meat quality, fatty acid, Weibull-growth equation

© 2016 Daniel Franco et al., published by De Gruyter Open

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.