15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens

Kategoria artykułu: Animal Nutrition, and Feedstuffs

Data publikacji: 06 maj 2016

Zakres stron: 507 - 519

Otrzymano: 07 sie 2015

Przyjęty: 15 gru 2015

DOI: https://doi.org/10.1515/aoas-2015-0087

Słowa kluczowe

chicken, zinc chelate, tibia, histomorphometry, mechanics

© by Ewa Tomaszewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.