15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens

Article Category: Animal Nutrition, and Feedstuffs

Published Online: May 06, 2016

Page range: 507 - 519

Received: Aug 07, 2015

Accepted: Dec 15, 2015

DOI: https://doi.org/10.1515/aoas-2015-0087

Keywords

chicken, zinc chelate, tibia, histomorphometry, mechanics

© by Ewa Tomaszewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.