15. Comparison of the Effect of a Standard Inclusion Level of Inorganic Zinc to Organic Form at Lowered Level on Bone Development in Growing Male Ross Broiler Chickens

Catégorie d'article: Animal Nutrition, and Feedstuffs

Publié en ligne: 06 mai 2016

Pages: 507 - 519

Reçu: 07 août 2015

Accepté: 15 déc. 2015

DOI: https://doi.org/10.1515/aoas-2015-0087

Mots clés

chicken, zinc chelate, tibia, histomorphometry, mechanics

© by Ewa Tomaszewska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.