The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs

Kategoria artykułu: Quality and Safety of Animal Origin Products

Data publikacji: 29 paź 2015

Zakres stron: 1043 - 1054

Otrzymano: 26 lut 2015

Przyjęty: 17 lip 2015

DOI: https://doi.org/10.1515/aoas-2015-0051

Słowa kluczowe

pigs, noise-induced stress, muscles, physicochemical properties, fatty acid composition

© by Małgorzata Karwowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.