The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs

Categoria dell'articolo: Quality and Safety of Animal Origin Products

Pubblicato online: 29 ott 2015

Pagine: 1043 - 1054

Ricevuto: 26 feb 2015

Accettato: 17 lug 2015

DOI: https://doi.org/10.1515/aoas-2015-0051

Parole chiave

pigs, noise-induced stress, muscles, physicochemical properties, fatty acid composition

© by Małgorzata Karwowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.