The Effect of Varying Distances from the Wind Turbine on Meat Quality of Growing-Finishing Pigs

Catégorie d'article: Quality and Safety of Animal Origin Products

Publié en ligne: 29 oct. 2015

Pages: 1043 - 1054

Reçu: 26 févr. 2015

Accepté: 17 juil. 2015

DOI: https://doi.org/10.1515/aoas-2015-0051

Mots clés

pigs, noise-induced stress, muscles, physicochemical properties, fatty acid composition

© by Małgorzata Karwowska

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.