Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review

Kategoria artykułu: Review

Data publikacji: 23 sty 2016

Zakres stron: 3 - 31

Otrzymano: 14 lis 2014

Przyjęty: 02 lip 2015

DOI: https://doi.org/10.1515/aoas-2015-0047

Słowa kluczowe

aroma compounds, animal products, GCxGC-MS, olfactometry, chemometrics

© by Robert Gąsior

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.