Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review

Article Category: Review

Published Online: Jan 23, 2016

Page range: 3 - 31

Received: Nov 14, 2014

Accepted: Jul 02, 2015

DOI: https://doi.org/10.1515/aoas-2015-0047

Keywords

aroma compounds, animal products, GCxGC-MS, olfactometry, chemometrics

© by Robert Gąsior

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.