Sense of smell and volatile aroma compounds and their role in the evaluation of the quality of products of animal origin – a review

Catégorie d'article: Review

Publié en ligne: 23 janv. 2016

Pages: 3 - 31

Reçu: 14 nov. 2014

Accepté: 02 juil. 2015

DOI: https://doi.org/10.1515/aoas-2015-0047

Mots clés

aroma compounds, animal products, GCxGC-MS, olfactometry, chemometrics

© by Robert Gąsior

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.