A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
Data publikacji: 02 maj 2019
Zakres stron: 171 - 176
Otrzymano: 12 lis 2018
Przyjęty: 29 gru 2018
DOI: https://doi.org/10.1515/acro-2018-0012
Słowa kluczowe
© 2018 Tjaša Zagoršek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
We examined the pellets of the Barn Owl