A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
Online veröffentlicht: 02. Mai 2019
Seitenbereich: 171 - 176
Eingereicht: 12. Nov. 2018
Akzeptiert: 29. Dez. 2018
DOI: https://doi.org/10.1515/acro-2018-0012
Schlüsselwörter
© 2018 Tjaša Zagoršek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
We examined the pellets of the Barn Owl