A contribution to the knowledge of diet composition of the Barn Owl Tyto alba in the area of Pisa (Italy)
Publicado en línea: 02 may 2019
Páginas: 171 - 176
Recibido: 12 nov 2018
Aceptado: 29 dic 2018
DOI: https://doi.org/10.1515/acro-2018-0012
Palabras clave
© 2018 Tjaša Zagoršek, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
We examined the pellets of the Barn Owl