7 Articoli
Accesso libero | 04 mag 2020
Impact factors for the development of a competitive and sustainable tourist destination. Case: Southern Sonora Region
Dolores Gallardo-Vázquez
Department of Financial Economy and Accounting, Faculty of Economics and Business Studies, University of ExtremaduraSpain
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, Oscar Ernesto Hernández-Ponce
Faculty of Economics and Business, Technological Institute of SonoraSonora, Mexico
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e Luis Enrique Valdez-Juárez
Faculty of Economics and Business, Technological Institute of SonoraSonora, Mexico
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Accesso libero | 04 mag 2020
The Carbon Footprint of Volunteer Tourism
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Stefan Baumeister
School of Business and Economics, University of Jyväskylä, Finland School of Resource Wisdom, University of Jyväskylä, University of Jyväskylä
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Accesso libero | 04 mag 2020
A Spatial Approach for Framing the Development of Tourism: Bahía Solano – Colombia
Helmuth Yesid Arias Gómez
Department of Economics, The University College of Business in Prague
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e Gabriela Antošová
Department of Economics, The University College of Business in Prague
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Accesso libero | 04 mag 2020
HC Tourism. Profile and Trends of Human Capital in the Tourism Sector
Vânia Costa
School of Hospitality and Tourism, Polytechnic Institute of Cávado and Ave, University of AveiroPortugal
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, Andreia Moura
Polytechnic Institute of Coimbra, University of AveiroPortugal
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, Maria do Rosário Mira
Polytechnic Institute of Coimbra, University of AveiroPortugal
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, , Inês Pinto da Cruz
CEIS20 – Centre of 20th Century Interdisciplinary Studies, University of CoimbraPortugal
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, José Filipe Pereira
Polytechnic Institute of Cávado and AvePortugal
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, Isabel Silva Martins
Polytechnic Institute of Cávado and Ave, University of AveiroPortugal
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, Oscarina Conceição
Polytechnic Institute of Cávado and AvePortugal
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, , Cláudia Almeida
University of the Algarve, School of Management, Hospitality and Tourism, University of the AlgarvePortugal
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e Accesso libero | 04 mag 2020
Changing the food for the future: food and sustainability
Cláudia Viegas
Ciências da Alimentação e da Saúde, Escola Superior de Hotelaria e Turismo do Estoril, Escola Superior de Hotelaria e Turismo do EstorilEstoril,
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e Anna Lins
Técnicas e Tecnologias de Aplicação, Escola Superior de Hotelaria e Turismo do EstorilPortugal
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Accesso libero | 04 mag 2020
The importance of cultural training in the hospitality sector
Helena Cristina Roque
School of Business Administration, Polytechnic Institute of Setubal, Polytechnic Institute of Setúbal, Business SchoolSetúbal,
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e Madalena Ramos
ISCTE - University Institute of Lisbon, CIES-IUL, ISCTE-Instituto Universitário de Lisboa (ISCTE -IUL), CIES-IUL.Lisboa, Portugal
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Volume 15 (2025)
Volume 14 (2024)
Volume 13 (2023)
Volume 12 (2022)
Volume 11 (2021)
Volume 9 (2019)
Volume 8 (2017)