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European Journal of Tourism, Hospitality and Recreation

Volume 10 (2020): Numero 2 (Dicembre 2020)

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8 Articoli
Accesso libero | 26 nov 2020
Analysis of Factors Affecting Customer Trust in Online Hotel Booking Website Usage
Rahmi Baki

Rahmi Baki

Aksaray University, Management Information Systems, Aksaray UniversityAksaray, Turkey
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Baki, Rahmi
  
Accesso libero | 26 nov 2020
Competitiveness of Guayaquil towards bleisure tourism
Alba Caicedo-Barreth

Alba Caicedo-Barreth

University of Seville, España & University of GuayaquilEcuador
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Caicedo-Barreth, Alba
, 
Enrique Santos Pavón

Enrique Santos Pavón

University of Seville, Facultad de Turismo y Finanzas
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Pavón, Enrique Santos
 e 
Luís Lima Santos

Luís Lima Santos

Polytechnic of Leiria, School of Tourism and Maritime Technology, CiTUR – Centre for Tourism Research, Development and InnovationPortugal
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Santos, Luís Lima
  
Accesso libero | 26 nov 2020
Communication management: strategy for measuring hotel performance in Port Harcourt, Nigeria
Eja Eja Iwara

Eja Eja Iwara

Department of Tourism Studies, University of CalabarNigeria
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Iwara, Eja Eja
, 
Grace M. Inah

Grace M. Inah

Department of Social Works, University of CalabarCalabar, Nigeria
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Inah, Grace M.
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Mike A. Ushie

Mike A. Ushie

Department of Hospitality and Tourism Management, Cross River University of Technology
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Ushie, Mike A.
 e 
Prince-Charles O. Itu

Prince-Charles O. Itu

Department of Tourism Studies, University of CalabarNigeria
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Itu, Prince-Charles O.
  
Accesso libero | 26 nov 2020
Examining and Forecasting Tourist Arrivals and Speleotourism Development in Resava Cave (Eastern Serbia)
Aleksandar Antić

Aleksandar Antić

Faculty of Sciences, Department of Geography, Tourism and Hotel Management, University of Novi SadNovi Sad, Serbia
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Antić, Aleksandar
, 
Aleksandra Vujko

Aleksandra Vujko

University of Business Studies, Faculty of Tourism and Hotel Management, European University, Faculty of European Business and MarketingBanja Luka, Serbia
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Vujko, Aleksandra
 e 
Nemanja Tomić

Nemanja Tomić

Faculty of Sciences, Department of Geography, Tourism and Hotel Management, University of Novi SadNovi Sad, Serbia
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Tomić, Nemanja
  
Accesso libero | 26 nov 2020
Hikes and Levadas in Madeira: Characterizing Visitors and their experience
João Prudente

João Prudente

  • Universidade da Madeira, Campus Universitário da PenteadaFunchal,
  • Funchal,
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Prudente, João
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Helder Lopes

Helder Lopes

  • Universidade da Madeira, Campus Universitário da PenteadaFunchal,
  • Funchal,
  • Vila Real,
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Lopes, Helder
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João Noite

João Noite

Funchal,
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Noite, João
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Ana Rodrigues

Ana Rodrigues

Universidade da Madeira, Campus Universitário da PenteadaFunchal,
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Rodrigues, Ana
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Sara Vieira

Sara Vieira

Funchal,
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Vieira, Sara
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Ricardo Alves

Ricardo Alves

Universidade da Madeira, Campus Universitário da PenteadaFunchal,
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Alves, Ricardo
 e 
Catarina Fernando

Catarina Fernando

  • Universidade da Madeira, Campus Universitário da PenteadaFunchal,
  • Funchal,
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Fernando, Catarina
  
Accesso libero | 26 nov 2020
Sustainable tourism planning in Bahía Solano, Colombia
Gabriela Antošová

Gabriela Antošová

Department of Economics, University College of Business in PragueCzech Republic
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Antošová, Gabriela
, 
Ivan Dario Medina Rojas

Ivan Dario Medina Rojas

Corporación Universitaria Minuto de DiosColombia
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Rojas, Ivan Dario Medina
, 
Mauricio Peralta Mejía

Mauricio Peralta Mejía

Corporación Universitaria Minuto de DiosColombia
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Mejía, Mauricio Peralta
 e 
Helmuth Yesid Arias Gómez

Helmuth Yesid Arias Gómez

Department of Economics, University College of Business in PragueCzech Republic
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Gómez, Helmuth Yesid Arias
  
Accesso libero | 26 nov 2020
Expectation differences between the tourism sector and students: A comparative analysis
Ümit Şengel

Ümit Şengel

Sakarya University of Applied SciencesSakarya, Turkey
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Şengel, Ümit
, 
Gökhan Genç

Gökhan Genç

Sakarya University of Applied SciencesSakarya, Turkey
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Genç, Gökhan
 e 
Burhanettin Zengin

Burhanettin Zengin

Sakarya University of Applied SciencesSakarya, Turkey
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Zengin, Burhanettin
  
Accesso libero | 26 nov 2020
A Study into the Relationship between Restaurant Tipping and Food Service Tangibility in Kisumu County, Kenya
Simon O. Were

Simon O. Were

Department of Nutritional Sciences (Hospitality and Institutional Management), School of Public Health, Biomedical Sciences and Technology, Masinde Muliro University of Science and Technology
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Were, Simon O.
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Moses N. Miricho

Moses N. Miricho

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Miricho, Moses N.
 e 
Vincent N. Maranga

Vincent N. Maranga

Department of Hospitality and Tourism Management, School of Hospitality, Tourism and Leisure studies, Kenyatta UniversityKenya
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Maranga, Vincent N.
  

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Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Economia e business, Business management, Business Management, altro, Settori, Turismo, industria alberghiera, viaggi, Settore degli event e del divertimento, Sport e ricreazione, Sport e ricreazione, altro
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