
7 Articoli
Development Opportunities for the Accommodation Industry: Evidence from European Countries
The Relationship Between Environmental Sensitivity, Ecological Attitude, and the Ecological Product purchasing Behaviour of Tourists
A case study for a transformational festival creation in Lourinhã, Portugal
Local Cuisine in a Tourist City: Food Identity in Sarajevo Restaurant Menus as a Source of Destination Marketing
Causal Dynamics Between Tourism Receipts, Economic Growth, and Real Exchange Rate in Algeria’s Economy Between 1990 and 2019
Who Are the Domestic Creative Tourists in Slovakia? Implications from a Cluster-Based Demand Analysis
Can They Manage in a Sustainable Way? The Role of International Destination Awards in Beach Management
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