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Acta Chimica Slovaca

Volume 16 (2023): Numero 1 (Gennaio 2023)

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11 Articoli
Accesso libero | 30 mar 2023
DFT studies of camptothecins cytotoxicity IV — active and inactive forms of irinotecan
Marek Štekláč

Marek Štekláč

Department of Physical Chemistry, Faculty of Chemical and Food Technology STUBratislava, Slovakia
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Štekláč, Marek
 e 
Martin Breza

Martin Breza

Department of Physical Chemistry, Faculty of Chemical and Food Technology STUBratislava, Slovakia
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Breza, Martin
  
Accesso libero | 09 giu 2023
Study on secondary metabolites of Trichoderma atroviride F742 and their role in antibiosis
Tomáš Pagáč

Tomáš Pagáč

Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Pagáč, Tomáš
, 
Zuzana Kubová

Zuzana Kubová

Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Kubová, Zuzana
, 
Ján Víglaš

Ján Víglaš

Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Víglaš, Ján
, 
Zuzana Kavalová

Zuzana Kavalová

Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Kavalová, Zuzana
 e 
Petra Olejníková

Petra Olejníková

Institute of Biochemistry and Microbiology, Faculty of Food and Chemical Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Olejníková, Petra
  
Accesso libero | 09 giu 2023
Thermal- and light-induced SCO effect in Fe(II) complexes and coordination polymers
Alexandra Šagátová

Alexandra Šagátová

Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Šagátová, Alexandra
, 
Barbora Brachňaková

Barbora Brachňaková

Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Brachňaková, Barbora
 e 
Ivan Šalitroš

Ivan Šalitroš

  • Department of Inorganic Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
  • Central European Institute of Technology, Brno University of TechnologyBrno, Czech Republic
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Šalitroš, Ivan
  
Accesso libero | 09 giu 2023
Stability of ferrate during long-term storage
Michaela Benköová

Michaela Benköová

Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovak Republic
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Benköová, Michaela
, 
Emilia Mališová

Emilia Mališová

Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovak Republic
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Mališová, Emilia
, 
Peter Peciar

Peter Peciar

Institute of Process Engineering, Faculty of Mechanical Engineering, Slovak University of Technology in BratislavaBratislava, Slovak Republic
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Peciar, Peter
, 
Adam Guštafík

Adam Guštafík

Institute of Process Engineering, Faculty of Mechanical Engineering, Slovak University of Technology in BratislavaBratislava, Slovak Republic
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Guštafík, Adam
 e 
Ján Híveš

Ján Híveš

Department of Inorganic Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovak Republic
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Híveš, Ján
  
Accesso libero | 29 ago 2023
Utilization of Opuntia as an alternative ingredient in value added bread and pasta products
Tatiana Holkovičová

Tatiana Holkovičová

Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologySlovak Republic
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Holkovičová, Tatiana
, 
Zlatica Kohajdová

Zlatica Kohajdová

Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologySlovak Republic
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Kohajdová, Zlatica
, 
Michaela Lauková

Michaela Lauková

Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologySlovak Republic
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Lauková, Michaela
 e 
Lucia Minarovičová

Lucia Minarovičová

Department of Food Technology, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologySlovak Republic
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Minarovičová, Lucia
  
Accesso libero | 29 ago 2023
Colour masterbatches and their use in polylactic acid fibres dyeing
Agáta Hudecová

Agáta Hudecová

Department of Plastics, Rubber and Fibres, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Hudecová, Agáta
, 
Marcela Hricová

Marcela Hricová

Department of Plastics, Rubber and Fibres, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Hricová, Marcela
, 
Mária Petková

Mária Petková

Department of Plastics, Rubber and Fibres, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Petková, Mária
, 
Roderik Plavec

Roderik Plavec

Department of Plastics, Rubber and Fibres, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Plavec, Roderik
, 
Zita Tomčíková

Zita Tomčíková

Research Institute for ManSvit, Slovakia
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Tomčíková, Zita
 e 
Anna Ujhelyiová

Anna Ujhelyiová

Department of Plastics, Rubber and Fibres, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaSlovakia
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Ujhelyiová, Anna
  
Accesso libero | 30 set 2023
Extraction of bioactive coumarins from lime peel as sample pretreatment before chromatographic analysis
Lucia Krasňanská

Lucia Krasňanská

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak Republic
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Krasňanská, Lucia
, 
Katarína Hroboňová

Katarína Hroboňová

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak Republic
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Hroboňová, Katarína
 e 
Andrea Špačková

Andrea Špačková

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Analytical ChemistryBratislava, Slovak Republic
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Špačková, Andrea
  
Accesso libero | 15 dic 2023
Two novel potent perfluorophenylhydrazone derivatives, 1-((4-bromothiophen-2-yl)methylene)-2-(perfluorophenyl) hydrazine, and 1-((4-bromo-5-methylthiophen-2-yl)methylene)-2-(perfluorophenyl)hydrazine as multi-target compounds to combat Alzheimer disease and their crystal, molecular, and electronic properties
Július Sivý

Július Sivý

Faculty of Mechanical Engineering, STUSlovak Republic
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Sivý, Július
, 
Dušan Bortňák

Dušan Bortňák

Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, STUSlovak Republic
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Bortňák, Dušan
, 
Daniel Végh

Daniel Végh

Institute of Organic Chemistry, Catalysis and Petrochemistry, Faculty of Chemical and Food Technology, STUSlovak Republic
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Végh, Daniel
 e 
Erik Rakovský

Erik Rakovský

Department of Inorganic Chemistry, Faculty of Natural Sciences, Comenius UniversitySlovak Republic
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Rakovský, Erik
  
Accesso libero | 15 dic 2023
Extraction of biologically active compounds from Aronia melanocarpa: Comparison of techniques and multiple response optimization
Katarína Medveďová

Katarína Medveďová

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Medveďová, Katarína
, 
Lenka Nahliková

Lenka Nahliková

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Nahliková, Lenka
, 
Petra Strižincová

Petra Strižincová

Department of Wood, Pulp, and Paper, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Strižincová, Petra
, 
Tibor Dubaj

Tibor Dubaj

Department of Physical Chemistry, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Dubaj, Tibor
 e 
František Kreps

František Kreps

Department of Food Science and Technology, Faculty of Chemical and Food Technology, Slovak University of Technology in BratislavaBratislava, Slovakia
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Kreps, František
  
Accesso libero | 15 dic 2023
Development and validation of HPLC-FLD method for aflatoxin M1 determination in milk and dairy products
Lukáš Kolarič

Lukáš Kolarič

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava, Slovak Republic
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Kolarič, Lukáš
 e 
Peter Šimko

Peter Šimko

Slovak University of Technology in Bratislava, Faculty of Chemical and Food Technology, Institute of Food Science and NutritionBratislava, Slovak Republic
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Šimko, Peter
  
Accesso libero | 15 dic 2023
Comparison of gut resistomes in healthy individuals and patients with severe alcoholic hepatitis
Klára Cverenkárová

Klára Cverenkárová

Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Cverenkárová, Klára
, 
Petra Olejníková

Petra Olejníková

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Olejníková, Petra
, 
Katarína Šoltys

Katarína Šoltys

Department of Microbiology and Virology, Faculty of Natural Sciences, Comenius UniversityBratislava 4, Slovakia
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Šoltys, Katarína
, 
Lucia Messingerová

Lucia Messingerová

Institute of Biochemistry and Microbiology, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Messingerová, Lucia
, 
Ľubomír Skladaný

Ľubomír Skladaný

HEGITO (Div Hepatology, Gastroenterology and Liver Transplantation), Dept Internal Medicine 2 of the Slovak Medical University, F.D. Roosevelt University Hospital of Banská BystricaBanská Bystrica, Slovakia
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Skladaný, Ľubomír
 e 
Lucia Bírošová

Lucia Bírošová

Department of Nutrition and Food Quality Assessment, Institute of Food Science and Nutrition, Faculty of Chemical and Food Technology, Slovak University of TechnologyBratislava, Slovakia
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Bírošová, Lucia
  

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Lingua:
Inglese
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2 volte all'anno
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Chimica, Chimica, altro
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