Determinants of Implementation of the Circular Economy in the Food Processing Sector on the Example of the Dairy Industry
Arkadiusz Gralak
DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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, Renata Grochowska
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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e Iwona Szczepaniak
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
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24 gen 2023
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 24 gen 2023
Pagine: 64 - 84
Ricevuto: 07 giu 2022
Accettato: 01 ago 2022
DOI: https://doi.org/10.30858/zer/152535
Parole chiave
© 2022 Arkadiusz Gralak et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Gralak, Arkadiusz
DEng, Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
Grochowska, Renata
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland
Szczepaniak, Iwona
PhD, DSc, Assoc. Prof. of Institute of Agricultural and Food Economics National Research Institute, Department of Agribusiness and BioeconomyWarsaw, Poland