Login
Registrati
Reimposta password
Pubblica & Distribuisci
Soluzioni Editoriali
Soluzioni di Distribuzione
Temi
Architettura e design
Arti
Business e Economia
Chimica
Chimica industriale
Farmacia
Filosofia
Fisica
Geoscienze
Ingegneria
Interesse generale
Legge
Letteratura
Linguistica e semiotica
Matematica
Medicina
Musica
Scienze bibliotecarie e dell'informazione, studi library
Scienze dei materiali
Scienze della vita
Scienze informatiche
Scienze sociali
Sport e tempo libero
Storia
Studi classici e del Vicino Oriente antico
Studi culturali
Studi ebraici
Teologia e religione
Pubblicazioni
Riviste
Libri
Atti
Editori
Blog
Contatti
Cerca
EUR
USD
GBP
Italiano
English
Deutsch
Polski
Español
Français
Italiano
Carrello
Home
Riviste
Oceanological and Hydrobiological Studies
Volume 52 (2023): Numero 2 (June 2023)
Accesso libero
Does hydrogen-rich water mitigate MP toxicity in rainbow trout (
Oncorhyncus mykiss
)? Monitoring with hematology, DNA damage, and apoptosis via ROS/GSH/MDA pathway
Muhammed Atamanalp
Muhammed Atamanalp
,
Muammer Kırıcı
Muammer Kırıcı
,
Mine Köktürk
Mine Köktürk
,
Mahinur Kırıcı
Mahinur Kırıcı
,
Duried Alwazeer
Duried Alwazeer
,
Esat Mahmut Kocaman
Esat Mahmut Kocaman
,
Arzu Ucar
Arzu Ucar
,
Veysel Parlak
Veysel Parlak
,
Sinan Özcan
Sinan Özcan
e
Gonca Alak
Gonca Alak
| 28 giu 2023
Oceanological and Hydrobiological Studies
Volume 52 (2023): Numero 2 (June 2023)
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Sommario
Articolo
Immagini e tabelle
Bibliografia
Autori
Articoli in questo Numero
Anteprima
PDF
Cita
CONDIVIDI
Article Category:
Original research paper
Pubblicato online:
28 giu 2023
Pagine:
206 - 220
Ricevuto:
29 mar 2023
Accettato:
21 apr 2023
DOI:
https://doi.org/10.26881/oahs-2023.2.05
© 2023 Muhammed Atamanalp et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Muhammed Atamanalp
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Muammer Kırıcı
Department of Veterinary Health, Food Agriculture and Livestock Vocational School, Bingöl University
Bingöl, Türkiye
Mine Köktürk
Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University
Igdir, Türkiye
Mahinur Kırıcı
Department of Chemistry, Faculty of Arts and Science, Bingöl University
Bingöl, Türkiye
Duried Alwazeer
Research Center for Redox Applications in Foods (RCRAF), Igdir University
Igdir, Turkey
Innovative Food Technologies Development, Application, and Research Center, Igdir University
Igdir, Türkiye
Esat Mahmut Kocaman
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Arzu Ucar
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Veysel Parlak
Department of Basic Sciences, Faculty of Fisheries, Ataturk University
Erzurum, Türkiye
Sinan Özcan
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Gonca Alak
Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University
Erzurum, Türkiye