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Journaux
Oceanological and Hydrobiological Studies
Édition 52 (2023): Edition 2 (June 2023)
Accès libre
Does hydrogen-rich water mitigate MP toxicity in rainbow trout (
Oncorhyncus mykiss
)? Monitoring with hematology, DNA damage, and apoptosis via ROS/GSH/MDA pathway
Muhammed Atamanalp
Muhammed Atamanalp
,
Muammer Kırıcı
Muammer Kırıcı
,
Mine Köktürk
Mine Köktürk
,
Mahinur Kırıcı
Mahinur Kırıcı
,
Duried Alwazeer
Duried Alwazeer
,
Esat Mahmut Kocaman
Esat Mahmut Kocaman
,
Arzu Ucar
Arzu Ucar
,
Veysel Parlak
Veysel Parlak
,
Sinan Özcan
Sinan Özcan
et
Gonca Alak
Gonca Alak
| 28 juin 2023
Oceanological and Hydrobiological Studies
Édition 52 (2023): Edition 2 (June 2023)
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Article Category:
Original research paper
Publié en ligne:
28 juin 2023
Pages:
206 - 220
Reçu:
29 mars 2023
Accepté:
21 avr. 2023
DOI:
https://doi.org/10.26881/oahs-2023.2.05
© 2023 Muhammed Atamanalp et al., published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.
Muhammed Atamanalp
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Muammer Kırıcı
Department of Veterinary Health, Food Agriculture and Livestock Vocational School, Bingöl University
Bingöl, Türkiye
Mine Köktürk
Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University
Igdir, Türkiye
Mahinur Kırıcı
Department of Chemistry, Faculty of Arts and Science, Bingöl University
Bingöl, Türkiye
Duried Alwazeer
Research Center for Redox Applications in Foods (RCRAF), Igdir University
Igdir, Turkey
Innovative Food Technologies Development, Application, and Research Center, Igdir University
Igdir, Türkiye
Esat Mahmut Kocaman
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Arzu Ucar
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Veysel Parlak
Department of Basic Sciences, Faculty of Fisheries, Ataturk University
Erzurum, Türkiye
Sinan Özcan
Department of Aquaculture, Faculty of Fisheries, Atatürk University
Erzurum, Türkiye
Gonca Alak
Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk University
Erzurum, Türkiye