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Muhammed Atamanalp
Department of Aquaculture, Faculty of Fisheries, Atatürk UniversityErzurum, Türkiye
Muammer Kırıcı
Department of Veterinary Health, Food Agriculture and Livestock Vocational School, Bingöl UniversityBingöl, Türkiye
Mine Köktürk
Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir UniversityIgdir, Türkiye
Mahinur Kırıcı
Department of Chemistry, Faculty of Arts and Science, Bingöl UniversityBingöl, Türkiye
Duried Alwazeer
Research Center for Redox Applications in Foods (RCRAF), Igdir UniversityIgdir, Turkey
Innovative Food Technologies Development, Application, and Research Center, Igdir UniversityIgdir, Türkiye
Esat Mahmut Kocaman
Department of Aquaculture, Faculty of Fisheries, Atatürk UniversityErzurum, Türkiye
Arzu Ucar
Department of Aquaculture, Faculty of Fisheries, Atatürk UniversityErzurum, Türkiye
Veysel Parlak
Department of Basic Sciences, Faculty of Fisheries, Ataturk UniversityErzurum, Türkiye
Sinan Özcan
Department of Aquaculture, Faculty of Fisheries, Atatürk UniversityErzurum, Türkiye
Gonca Alak
Department of Seafood Processing Technology, Faculty of Fisheries, Ataturk UniversityErzurum, Türkiye
eISSN:
1897-3191
Sprache:
Englisch
Zeitrahmen der Veröffentlichung:
4 Hefte pro Jahr
Fachgebiete der Zeitschrift:
Chemie, andere, Geowissenschaften, Biologie