Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo )
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19 apr 2012
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 19 apr 2012
Pagine: 33 - 39
DOI: https://doi.org/10.2478/v10245-012-0004-2
Parole chiave
© 2012
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wadas, Wanda
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Mioduszewska, Halina
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Kalinowski, Krzysztof
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland