Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo )
, et
19 avr. 2012
À propos de cet article
Publié en ligne: 19 avr. 2012
Pages: 33 - 39
DOI: https://doi.org/10.2478/v10245-012-0004-2
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© 2012
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Wadas, Wanda
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Mioduszewska, Halina
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Kalinowski, Krzysztof
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland