Effects of selected agronomical factors on the content of health-promoting compounds in spaghetti squash (Cucurbita pepo L. subsp. pepo )
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19. Apr. 2012
Über diesen Artikel
Online veröffentlicht: 19. Apr. 2012
Seitenbereich: 33 - 39
DOI: https://doi.org/10.2478/v10245-012-0004-2
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© 2012
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.
Wadas, Wanda
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Mioduszewska, Halina
Department of Plant Physiology and Genetics, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland
Kalinowski, Krzysztof
Department of Vegetable Crops, Siedlce University of Natural Sciences and HumanitiesSiedlce, Poland