Cholesterol and Lipid Peroxides in Animal Products and Health Implications - A Review
, , e
15 feb 2012
INFORMAZIONI SU QUESTO ARTICOLO
Pubblicato online: 15 feb 2012
Pagine: 25 - 52
DOI: https://doi.org/10.2478/v10220-012-0003-9
Parole chiave
This content is open access.
Orczewska-Dudek, Sylwia
Bederska-Łojewska, Dorota
Pieszka, Marek
Pietras, Mariusz