Accesso libero

Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles

Jarosław Wyrwisz

Jarosław Wyrwisz

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Cerca questo autore su
Sciendo|Google Scholar
Wyrwisz, Jarosław
, 
Andrzej Półtorak

Andrzej Półtorak

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Cerca questo autore su
Sciendo|Google Scholar
Półtorak, Andrzej
, 
Magdalena Zalewska

Magdalena Zalewska

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Cerca questo autore su
Sciendo|Google Scholar
Zalewska, Magdalena
, 
Robert Zaremba

Robert Zaremba

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Cerca questo autore su
Sciendo|Google Scholar
Zaremba, Robert
 e 
Agnieszka Wierzbicka

Agnieszka Wierzbicka

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
Cerca questo autore su
Sciendo|Google Scholar
Wierzbicka, Agnieszka
  
17 gen 2013
Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles's Cover Image
INFORMAZIONI SU QUESTO ARTICOLO
Articolo precedente
Articolo Successivo
Cita
Scarica la copertina
Pubblicato online: 17 gen 2013
Pagine: 403 - 409
DOI: https://doi.org/10.2478/v10213-012-0071-8
Parole chiave
This content is open access.
Lingua:
Inglese
Frequenza di pubblicazione:
4 volte all'anno
Argomenti della rivista:
Scienze biologiche, Biologia molecolare, Microbiologia e virologia, Scienze della vita, altro, Medicina, Medicina veterinaria
Feed RSS della rivista