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Analysis of Relationship Between Basic Composition, pH, and Physical Properties of Selected Bovine Muscles

Jarosław Wyrwisz

Jarosław Wyrwisz

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Wyrwisz, Jarosław
, 
Andrzej Półtorak

Andrzej Półtorak

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Półtorak, Andrzej
, 
Magdalena Zalewska

Magdalena Zalewska

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Zalewska, Magdalena
, 
Robert Zaremba

Robert Zaremba

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Zaremba, Robert
 et 
Agnieszka Wierzbicka

Agnieszka Wierzbicka

Department of Functional Food and Commodities, Faculty of Human Nutrition and Consumer Sciences, Warsaw University of Life Sciences-SGGWWarsaw, Poland
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Wierzbicka, Agnieszka
  
17 janv. 2013
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Publié en ligne: 17 janv. 2013
Pages: 403 - 409
DOI: https://doi.org/10.2478/v10213-012-0071-8
Mots clés
This content is open access.
Langue:
Anglais
Périodicité:
4 fois par an
Sujets de la revue:
Sciences de la vie, Biologie moléculaire, Microbiologie et virologie, Sciences de la vie, autres, Médecine, Médecine vétérinaire
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