Changes of Acceptability of ‘Jonagold’ and ‘Gala’ Apples During Storage in Normal Atmosphere

Pubblicato online: 07 set 2007

Pagine: 177 - 186

DOI: https://doi.org/10.2478/v10032-007-0020-x

Parole chiave

quality attributes, texture, flavour, sensory assessment, semiconsumer test

This content is open access.