Changes of Acceptability of ‘Jonagold’ and ‘Gala’ Apples During Storage in Normal Atmosphere

Publicado en línea: 07 sept 2007

Páginas: 177 - 186

DOI: https://doi.org/10.2478/v10032-007-0020-x

Palabras clave

quality attributes, texture, flavour, sensory assessment, semiconsumer test

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