24 Articoli
Accesso libero | 07 set 2007
The Effect of Freezing Storage on Microbiological Quality of Some Spice Plants
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Accesso libero | 07 set 2007
Antioxidant Capacity, Anthocyanin Content Profile in ‘Bluecrop’ Blueberry Fruit
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Accesso libero | 07 set 2007
Chemical Composition and Quality of Cultivated and Natural Blueberry Fruit in Estonia
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Accesso libero | 07 set 2007
The Effect of Rootstocks on the Fruit Characteristic Attributes of ‘Jonica’ Apples
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Accesso libero | 07 set 2007
Reaction of Leaf Celery (Apium Graveolens L. Var. Secalinum ) To Planting Density and Irrigation
Accesso libero | 07 set 2007
The Effects of Flat Covers on Overwintering and Nutritional Value of Leeks
e
Accesso libero | 07 set 2007
Effect of Storage Duration and Temperature on Sets Loss and Bolting of Onion
Accesso libero | 07 set 2007
The Effect of the Method of Leaves Removing on Storage Ability of Hamburg Parsley
Accesso libero | 07 set 2007
Effects of Postharvest Curing Treatment on Quality of Citrus Fruit
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Accesso libero | 07 set 2007
Germplasm Evaluation of Tomatillo (Physalis Ixocarpa Brot.) Cropped Under Ontario, Canada and Chapingo, Mexico Environmental Conditions
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Accesso libero | 07 set 2007
Changes of Acceptability of ‘Jonagold’ and ‘Gala’ Apples During Storage in Normal Atmosphere
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Accesso libero | 07 set 2007
The Effect of Maturity Stage on Nutritional Value of Leek, Zucchini and Kohlrabi
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Accesso libero | 07 set 2007
Effects of Age and Cold Storage of Transplants on the Growth and Quality of Broccoli Heads
, e
Accesso libero | 07 set 2007
The Effect of Blanching, Freezing and Freeze-Storage on Changes of Some Chemical Compounds Content in New Zealand Spinach
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Accesso libero | 07 set 2007
Effect of Lupin Extract and Nitrogen Fertilization on Yield Quality of Celeriac
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Accesso libero | 07 set 2007
Influence of Plant Covering on Some Organic Compound Content and Pungency of Shallot Grown for Bunching Harvest
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Accesso libero | 07 set 2007
Similarities Between Quality and Health Promoting Compounds as a Result to Stress
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Accesso libero | 07 set 2007
Influence of Flat Covers and Sowing Density on Yield and Chemical Composition of Garlic Cultivated for Bundle-Harvest
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Accesso libero | 07 set 2007
Genetic Diversity Among Garlic Clones as Revealed by Aflp, Phenotypic Descriptors and S -Amino Acids Level
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Accesso libero | 07 set 2007
Firmness and Antioxidant Capacity of Highbush Blueberry (Vaccinium corymbosum L. ) Grown on Three Types of Organic Bed
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Accesso libero | 07 set 2007
Influence of Cultivar and Storage Time on the Content of Higher Fatty Acids in Apple Cuticle
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Accesso libero | 07 set 2007
The Influence of Storage Conditions and 1-MCP Treatment on Ethylene Evolution and Fruit Quality in ‘Gala’ Apples
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