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Evaluating Environmental Sustainability of Pasta Production through the Method LCA

Luisa Paolotti

Luisa Paolotti

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Paolotti, Luisa
, 
Francesco Corridoni

Francesco Corridoni

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Corridoni, Francesco
, 
Lucia Rocchi

Lucia Rocchi

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Rocchi, Lucia
 e 
Antonio Boggia

Antonio Boggia

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Boggia, Antonio
  
26 ott 2023
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Pubblicato online: 26 ott 2023
Pagine: 593 - 605
Ricevuto: 03 mag 2023
Accettato: 27 set 2023
DOI: https://doi.org/10.2478/rtuect-2023-0044
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© 2023 Luisa Paolotti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Paolotti, Luisa
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Corridoni, Francesco
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Rocchi, Lucia
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Boggia, Antonio
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Lingua:
Inglese
Frequenza di pubblicazione:
2 volte all'anno
Argomenti della rivista:
Scienze biologiche, Scienze della vita, altro
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