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Evaluating Environmental Sustainability of Pasta Production through the Method LCA

Luisa Paolotti

Luisa Paolotti

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Paolotti, Luisa
, 
Francesco Corridoni

Francesco Corridoni

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Corridoni, Francesco
, 
Lucia Rocchi

Lucia Rocchi

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Rocchi, Lucia
 et 
Antonio Boggia

Antonio Boggia

University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
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Boggia, Antonio
  
26 oct. 2023
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Publié en ligne: 26 oct. 2023
Pages: 593 - 605
Reçu: 03 mai 2023
Accepté: 27 sept. 2023
DOI: https://doi.org/10.2478/rtuect-2023-0044
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© 2023 Luisa Paolotti et al., published by Sciendo
This work is licensed under the Creative Commons Attribution 4.0 International License.
Paolotti, Luisa
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Corridoni, Francesco
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Rocchi, Lucia
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Boggia, Antonio
University of Perugia, Dept. of Agricultural, Food and Environmental SciencesPerugia, Italy
Langue:
Anglais
Périodicité:
2 fois par an
Sujets de la revue:
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