<abstract xmlns="http://www.w3.org/1999/xhtml">

<p>The concentration of nitrogen in the Earth’s atmosphere is about 78%, but most plants are not able to acquire it directly from the atmosphere. One of the most common ways for binding atmospheric nitrogen is the development of an efficient symbiotic system between legumes and rhizobia. The aim of this study was to compare how different legumes and rhizobia symbiosis systems affect the concentrations of nutrients and other elements in soya and faba beans. Seeds of plants were inoculated with a preparation of rhizobia just before sowing. Plant samples were collected at the flowering stage (vegetative parts) and during harvest (seeds). Samples were air-dried and analysed with inductively coupled plasma mass spectrometry (ICP-MS). Total nitrogen and carbon concentrations were determined with an elemental analyser (EA). The obtained results showed that inoculation of legume plants with rhizobia not only affected nitrogen uptake by plants but also uptake of other elements. Inoculation had an effect on mineral element uptake for both faba bean and soybean leaves, where a significant increase in Mg, P, K, and Ca was observed. Treatment of legume plants with rhizobia caused a decrease of P and K concentrations in seeds, and there were changes in Fe and Mn concentrations.</p>
</abstract>

The concentration of nitrogen in the Earth’s atmosphere is about 78%, but most plants are not able to acquire it directly from the atmosphere. One of the most common ways for binding atmospheric nitrogen is the development of an efficient symbiotic system between legumes and rhizobia. The aim of this study was to compare how different legumes and rhizobia symbiosis systems affect the concentrations of nutrients and other elements in soya and faba beans. Seeds of plants were inoculated with a preparation of rhizobia just before sowing. Plant samples were collected at the flowering stage (vegetative parts) and during harvest (seeds). Samples were air-dried and analysed with inductively coupled plasma mass spectrometry (ICP-MS). Total nitrogen and carbon concentrations were determined with an elemental analyser (EA). The obtained results showed that inoculation of legume plants with rhizobia not only affected nitrogen uptake by plants but also uptake of other elements. Inoculation had an effect on mineral element uptake for both faba bean and soybean leaves, where a significant increase in Mg, P, K, and Ca was observed. Treatment of legume plants with rhizobia caused a decrease of P and K concentrations in seeds, and there were changes in Fe and Mn concentrations.

Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Latvia University of Life Sciences and Technology

Proceedings of the Latvian Academy of Sciences. Section B. Natural, Exact, and Applied Sciences.

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

{"article-title":"Study of Rhizobia Impact on Nutritional Element Concentration in Legumes"}

The concentration of nitrogen in the Earth’s atmosphere is about 78%, but most plants are not able to acquire it directly from the atmosphere. One of the most...

Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Pubblicato online: 14 dic 2021

Pagine: 457 - 462

Ricevuto: 22 mar 2021

Accettato: 02 nov 2021

DOI: https://doi.org/10.2478/prolas-2021-0068

Parole chiave
faba bean, soya, nitrogen fixing bacteria, macro-elements, micro-elements, ICP-MS

© 2021 Māris Bērtiņš et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Study of Rhizobia Impact on Nutritional Element Concentration in Legumes

Pubblicato online: 14 dic 2021

Pagine: 457 - 462

Ricevuto: 22 mar 2021

Accettato: 02 nov 2021

DOI: https://doi.org/10.2478/prolas-2021-0068

Parole chiavefaba bean, soya, nitrogen fixing bacteria, macro-elements, micro-elements, ICP-MS

© 2021 Māris Bērtiņš et al., published by Sciendo

This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License.

Parole chiave
faba bean, soya, nitrogen fixing bacteria, macro-elements, micro-elements, ICP-MS